Chef Neal Cunningham and Chef David Greeson will open the McKinley Kitchen for UNM-Gallup patrons beginning on Monday, November 5 on a cash-only basis. Lunch options will include a variety of burgers (add cheese, bacon, and/or green chili), club, ranch and barbeque chicken sandwiches, Asian salads, shaved ice topped with fresh fruit and a variety of snack and beverage options. On Wednesday, November 7, a Thanksgiving dinner will be served. The cost is $5.00/person – serving times will be announced early next week. Many thanks to SDE for offering dining options for our UNM-Gallup community.
Beginning December 1, breakfast options will also be available.